Prediction of total dietary fiber in cereal products using near-infrared reflectance spectroscopy
2000
Barton, F.E. | Kays, S.E. | Windham, W.R.
Near-infrared spectroscopic calibration models are developed for the rapid, accurate and non-polluting prediction of the total dietary fiber content in a wide range of cereal products, including mixed grain products, products with high sugar content, products with high crystal sugar content, products with high fat content, and cereal products with high sugar and high fat content.
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Эту запись предоставил National Agricultural Library