Effect of maturity stages for winter- and spring-sown chickpea (Cicer arietinum L.) on seed mineral content
2010
Samarah, Nezar H. | Abu-Yahya, Anas E. | Grusak, Michael A.
Two-year field experiments were conducted to study the effect of two planting dates and seed maturity on mineral content of chickpea seeds. In 2003 and 2004, chickpea 'Jubiha-2' seeds were planted in late December (winter-sown) and early March (spring-sown). For both planting dates, pods were harvested at five maturity stages: 1) beginning of seed fill (BS), 2) full-size seed (FS), 3) greenish-yellow pod (GY), 4) yellow pod (Y), and 5) brown pod (B). The concentrations of nitrogen (N), potassium (K), phosphorus (P), magnesium (Mg), calcium (Ca), and zinc (Zn) on a dry weight basis significantly decreased as the seeds developed from the BS to the FS stage, then did not change significantly at the Y and B stages. Nutrient content (mg seed-1) increased as the seed dry weight increased. Seeds from spring-sown plants had higher concentrations of N and manganese (Mn) than winter-sown plants. The maximum mineral content of chickpea was achieved at seed physiological maturity.
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