Finding best buys among meats and alternates
1986
Odland, D.D.
In choosing meats and meat alternatives, several factors should be considered. Cost-comparison, the emphasis of this article, analyzes cost per gram of protein, regional price variations, and cost of meat versus alternatives. Other factors to consider are fat/cholesterol content and overall nutrient content. Data tables are included.(jd-b)
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library