Chitosan–based nanofibers for enzyme immobilization
2021
Ribeiro, Eduardo Silveira | de Farias, Bruna Silva | Sant'Anna Cadaval Junior, Tito Roberto | de Almeida Pinto, Luiz Antonio | Diaz, Patrícia Silva
The widespread application of soluble enzymes in industrial processes is considered restrict due to instability of enzymes outside optimum operating conditions. For instance, enzyme immobilization can overcome this issue. In fact, chitosan–based nanofibers have outstanding properties, which can improve the efficiency in enzyme immobilization and the stability of enzymes over a wide range of operating conditions. These properties include biodegradability, antimicrobial activity, non–toxicity, presence of functional groups (amino and hydroxyl), large surface area to volume ratio, enhanced porosity and mechanical properties, easy separations and reusability. Therefore, the present review explores the advantages and drawbacks concerning the different methods of enzyme immobilization, including adsorption, cross–linking and entrapment. All these strategies have questions that still need to be addressed, such as elucidation of adsorption mechanism (physisorption or chemisorption); effect of cross–linking reaction on intramolecular and intermolecular interactions and the effect of internal and external diffusional limitations on entrapment of enzymes. Moreover, the current review discusses the challenges and prospects regarding the application of chitosan–based nanofibers in enzyme immobilization, towards maximizing catalytic activity and lifetime.
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Эту запись предоставил National Agricultural Library