Polyacetylenic carbonyl compounds in carrots
1992
Lund, E.D.
Examination of the carbonyl-containing polyacetylenes in carrots showed that the previously reported compound falcarindiol-3-monoacetate consisted of a mixture of the 3-acetate and its allylic isomer, 1-acetoxyneptadeca-2,9-diene-4,6-diyn-8-ol. The other polyacetylenic carbonyl previously identified, falcarinolone, was present only as an artifact derived from autooxidation of falcarindiol during the isolation procedure.
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Эту запись предоставил National Agricultural Library