Microbial diversity in innovative mesophilic/thermophilic temperature-phased anaerobic digestion of sludge

Gagliano, M. C.; Braguglia, C. M.; Gallipoli, A.; Gianico, A.; Rossetti, S.

Microbial diversity in innovative mesophilic/thermophilic temperature-phased anaerobic digestion of sludge

2015

Gagliano, M. C. | Braguglia, C. M. | Gallipoli, A. | Gianico, A. | Rossetti, S.

Anaerobic digestion (AD) is one of the few sustainable technologies that both produce energy and treat waste streams. Driven by a complex and diverse community of microbes, AD may be affected by different factors, many of which also influence the composition and activity of the microbial community. In this study, the biodiversity of microbial populations in innovative mesophilic/thermophilic temperature-phased AD of sludge was evaluated by means of fluorescence in situ hybridization (FISH). The increase of digestion temperature drastically affected the microbial composition and selected specialized biomass. Hydrogenotrophic Methanobacteriales and the protein fermentative bacterium Coprothermobacter spp. were identified in the thermophilic anaerobic biomass. Shannon–Weaver diversity (H′) and evenness (E) indices were calculated using FISH data. Species richness was lower under thermophilic conditions compared with the values estimated in mesophilic samples, and it was flanked by similar trend of the evenness indicating that thermophilic communities may be therefore more susceptible to sudden changes and less prompt to adapting to operative variations.

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