Italian Citrus petitgrain oils. II. Composition of mandarin petitgrain oil
1997
Mondello, L. | Basile, A. | Previti, P. | Dugo, G.
The chemical composition of Italian industrial mandarin petitgrain oil was examined using GC on two capillary columns and a fully automated "on-line" HPLC-GC/MS (ITD) system and a GC/MS (quadrupole) system. Methyl N-methyl anthranilate was found to be the main component representing about 50% of the whole oil. gamma-Terpinene (23.9-28.5%) was the main monoterpene hydrocarbon, followed by limonene (7.2-12.6%) and p-cymene (3.0-5.2%). Alcohols were found to represent only about 1% of the oil, while aldehydes were present only as traces.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library