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Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods

Al-Qudah, Mahmoud A. | Onizat, Mohammad A. | Alshamari, Asma K. | Al-Jaber, Hala I. | Bdair, Omar M. | Muhaidat, Riyadh | Al Zoubi, Mazhar | Al-Bataineh, Nezar


Библиографическая информация
International journal of food properties
Том 24 Выпуск 1 Нумерация страниц 482 - 492 ISSN 1532-2386
Издатель
Taylor & Francis
Другие темы
Essential oil; Antioxidant activity; Cluster analysis; Drying methods; Artemisia judaica; Pca
Язык
Английский
Примечание
This work was supported by the Deanship of Scientific Research and Graduate Studies at Yarmouk University.
Тип
Text; Journal Article

2024-02-28
MODS
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