Effect of foliar application of oligochitosan with different molecular weight on growth promotion and fruit yield enhancement of chili plant
Dzung, Pham Dinh | Phu, Dang Van | Du, Bui Duy | Ngoc, Le Si | Duy, Nguyen Ngoc | Hiet, Hoang Dac | Nghia, Dang Huu | Thang, Nguyen Tien | Le, Bui Van | Hien, Nguyen Quoc
Oligochitosan (OC) is effective biostimulant on growth promotion and elicitation against disease infection for plants. However, the range of OC molecular weight that exhibits the most effective activity is not fully understood and requires further investigation. In this study, OCs with different weight average molecular weight (Mw) were prepared by gamma Co-60 irradiation degradation of chitosan in solution and the effect on growth promotion and enhancement of fruit yield of chili plant (Capsicum frutescens L.) by foliar application of OCs particularly with Mw of 7.8, 5.0, and 2.5 kDa was investigated. Chili plants, cultivated in a greenhouse were sprayed with OC concentration of 50 mg/L for three times. Results indicated that among treatments, OC with 2.5 kDa proved to be the best, which increased the shoot fresh weight by 71.5%, shoot dry weight by 184%, total chlorophyll content by 12%, and fruit fresh weight by 49.8% for the control. Thus, OC with low Mw (2.5 kDa) that can be suitably produced on large scale by gamma Co-60 ray irradiation degradation of chitosan solution is potentially promising to apply as a biostimulant to enhance chili fruit yield significantly.
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Эту запись предоставил National Agricultural Library