Hair coat characteristics and postweaning growth of Hereford and Angus cattle
1991
Gilbert, R.P. | Bailey, D.R.C.
Mid-rib hair coat samples (n = 577) were obtained from 9- to 10-mo-old Hereford and Angus bulls and heifers to examine diet and breed differences in hair coat characteristics and their relationship to 168-d postweaning gain. Each sample was cleaned and subdivided into guard hairs and undercoat. Dependent variables included the number, weight, length, diameter and percentage of medullation of guard hairs and undercoat. Sources of variation included breed, sire nested within breed, year (1965 or 1966), sex of calf, diet fed during the postweaning gain test (2 parts rolled grain:1 part chopped hay vs all chopped hay) and the linear regression on age of calf as a covariate. Factor analysis was used to transform the 10 hair coat variables into a set of four factors that accounted for 71% of the total variance of the original variables. Angus cattle tended to have shorter, less medullated coats (Factor 1), shorter, larger diameter undercoat hairs and guard hairs with less medullation than Herefords. Sire within breed differences existed for weight, length, and diameter of both types of hairs and all four factors. Compared with the medium-energy-diet, the high-energy diet reduced hair weight per unit of surface area, undercoat number and guard hair medullation. Undercoat density (Factor 3) was reduced by the higher-energy diet (P < .001), whereas guard hair density (Factor 2) was not changed. The number of both types of hairs were lowly heritable (h2 less than or equal to .07), but all measures of hair coat weight were moderately heritable (.24 less than or equal to h2 less than or equal to .30). None of the hair coat characteristics or factors were strongly associated with 168-d postweaning gain.
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