Assessment of Spring Potential for Sustainable Agriculture: A Case Study in Lesser Himalayas

HighlightsSpring flows are the primary source of water for rural Himalayan communities.An attempt was made to understand the potential of spring discharge as an alternative irrigation source.Improved management of resources is vital to account for agricultural water use.Managing water resources is a collective endeavor for achieving water security.Abstract.With increasing population and restricted water and land resources, there is a growing concern for better planning of the available water and land resources. In the mountainous regions or mountains, there is limited land with uncertain water availability as the rainfall patterns pose a major threat to the livelihood of the people. Therefore, it becomes necessary to quantify and manage the available water resources in a sustainable way. People in the Himalayas are mainly dependent on the springs for drinking water, but not much attention has been dedicated to the development and conservation of these springs. A spring in the Tehri-Garhwal district of Uttarakhand state of India, has been continuously monitored to quantify the available water for domestic use and agriculture. In this study, an attempt is made to understand the potential of a spring for agricultural water use by evaluating the crop water requirement and potential improved strategies to increase the water productivity. Analysis proves that crop evapotranspiration is higher (946-1062 mm) for crops with extended duration (165-180 days) as compared to evapotranspiration (92.91 mm) of short duration (60 days) crops. The total water requirement for major crops in the area is 6411.35 mm and the monitored spring has the potential to supplement this water requirement. Adopting the system of rice intensification to increase the rice yield (by 49%), increases the water productivity. The sensitivity analysis of benefit to cost suggests that, an increase in the crop yield by 30% can increase the revenue in the study area by Rs.3687197, which is 217% more than the input costs. Therefore, it is essential to optimize the available water and area for irrigation to achieve the global water security for increasing population. Further, utilizing springs as potential irrigation sources will support rural community in meeting domestic water requirement and achieving environmental sustainability. Findings of this study will help in planning and implementing management strategies that are resilient in the face of future changes and improve the economic condition of farmers. Keywords: Crop evapotranspiration, Himalaya, Optimization, Sensitivity analysis, Spring.