Effect of Formic Acid or Formaldehyde Treatment of Alfalfa Silage on Nutrient Utilization by Dairy Cows
1992
Nagel, S.A. | Broderick, G.A.
Third-cutting alfalfa with 37% DM was ensiled untreated or treated with either 2.8 g of formic acid/100 g of DM or .31 g of formaldehyde/100 g of DM and fed to lactating dairy cows in two experiments. Silage treated with formic acid had the lowest pH and concentrations of NPN, NH3, and total free AA. Both treatments decreased rumen in vitro protein degradability but did not affect in vitro rumen plus pepsin digestibility. In trial 1, part 1, 22 Holstein cows received a standard diet for 18 d postpartum and then were fed for 6 wk one of three diets containing 98% alfalfa silage DM. Although DMI was comparable, yields of milk, SCM, fat, protein, lactose, and SNF were higher when treated silages were fed. Plasma concentrations of branched-chain, essential, and total AA increased when formic acid-treated silage was fed. Rumen pH and concentrations of NH3 and VFA were similar for all diets. Rumen escape protein, estimated using 15N as a microbial protein marker, was increased more by formic acid than by formaldehyde treatment. In trial 1, part 2, supplementation with 4.8% fish meal increased concentration of milk protein and yields of milk, protein, lactose, and SNF. Milk urea concentration was higher on the untreated silage diet. Total tract apparent DM and N digestibilities were not affected by silage treatment, although fish meal decreased apparent DM digestibility. In trial 2, 80:20 alfalfa silage:ground corn diets were fed to 12 midlactation cows in a 3 x 3 Latin square study. Milk production was unaffected, but milk higher when treated silages were fed. Feeding treated silages increased plasma concentrations of branched-chain AA, essential AA, and total AA. Formaldehyde and especially formic acid treatment effectively improved utilization of nutrients in alfalfa silage by lactating dairy cows.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library