ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat

2010

Aguiló-Aguayo, Ingrid | Montero-Calderón, Marta | Soliva-Fortuny, Robert | Martín-Belloso, Olga


Библиографическая информация
Journal of food engineering
Том 100 Выпуск 1 Нумерация страниц 43 - 49 ISSN 0260-8774
Издатель
Elsevier Science Pub. Co.
Другие темы
Weibull statistics; Food processing (general) - horticultural crop products; Storage time; Temporal variation; Food storage - horticultural crop products; Nonthermal processing; Shelf life; Flavor compounds; Food composition and quality - horticultural crop products; Pulsed electric fields; Odor compounds; Storage quality; Mathematics and statistics
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-28
MODS