Geospatial Assessment of Ground Water Quality and Associated Health Problems in the Western Region of India

Groundwater constitutes a significant component of freshwater resources in India being vital for its economy and domestic water security. The quantity, quality and accessibility of water resources forms the basis of balanced socio-economic development and its optimum utilization cannot be sustained unless its quality is assessed. The current study tries to access the quality and suitability of groundwater for drinking purposes in western drier parts of India in the state of Rajasthan. Based on collected data, selected hydro-geochemical parameters, the quality of water has been determined and Water Quality Index (WQI) have been prepared using GIS applications. Applying the Inverse Distance Weighting method, WQI values for 89 villages in the area have been computed, which ranged between 71.23 and 447.39. While 68% of the region had “poor water quality”, only 32% is sustained as ‘good water’ for consumption. The fluoride content ranging between 1.66 and 8.60 mg/L and TDS > 1000 mg/L with average pH levels > 7 (8–9 pH) were found to be very high amongst all the 12 water quality parameters taken for the study. The northeastern region with a WQI value of >250 had the worst water quality. Furthermore, the existing water quality is also examined for influencing two water borne diseases, i.e., gastroenteritis and fluorosis in the region. The study thus establishes that the majority of groundwater in the region is beyond the permissible safer consumption limits, and a large population of the region, which is directly dependent on groundwater sources, is prone to water borne health hazards. A significantly high correlation was observed between Specific Water Quality Parameters in the region and prevalence of gastroenteritis (and fluorosis diseases with R² = 0.530 and R² = 0.813, respectively).