ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n =36 karyotype compared to those of phenotypically similar crossbreeds (2n =37 and 2n =38) raised under the same farming conditions 2 : Fatty acid profile and cholesterol

2009

Skewes, O. | Morales, R. | Mendoza, N. | Smulders, F.J.M. | Paulsen, P.


Библиографическая информация
Meat science
Том 83 Выпуск 2 Нумерация страниц 195 - 200 ISSN 0309-1740
Издатель
Elsevier Science
Другие темы
Gender differences; Wild boars; Longissimus dorsi; Pig carcasses; Fatty acid composition; Animal physiology and biochemistry; Longissimus muscle; Rearing; Animal breeding and genetics; Phenotype; Food composition and quality - livestock products; Karyotyping
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-29
MODS