Water-food-energy nexus index to maximize the economic water and energy productivity in an optimal cropping pattern
2017
El Gafy, Inas | Grigg, Neil | Reagan, Waskom
This article illustrates a method for applying the water-food-energy nexus approach to propose an optimal cropping pattern. The proposed cropping pattern maximizes economic water and energy productivity and minimizes water and energy use. Through this method a water-food-energy nexus index is applied. A case study from Egypt is applied to illustrate the method.
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