Nutrition in old age
1986
Bastow, M.
A technical report discusses some of the facts known about nutrition relative to the elderly, focusing on hospitalized elderly patients. Specific attention is given to: energy and protein requirements; actual food intake; and body composition. The need for further research in these areas is stressed.
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Библиографическая информация
Издатель
Edinburgh : Churchill Livingstone, 1986.
Другие темы
Protein requirement; Body composition; Patient care
Язык
Английский
Примечание
Literature review.
Тип
Journal Article; Text; Monograph; Book
2024-02-29
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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