Private incentives for adopting food safety and quality assurance
1999
Holleran, E. | Bredahl, M.E. | Zaibet, L.
The competitiveness of food companies in national and international markets depends upon their ability to adopt production processes which meet food safety and quality requirements. Food safety and quality assurance affect the cost of carrying out transactions, and therein lies the private incentive for adopting voluntary quality assurance systems. While quality assurance systems have the potential to reduce transaction costs by serving as the seller's guarantee of safety or quality, they may also serve as trade barriers.
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Эту запись предоставил National Agricultural Library