An easy technique for rapid determination of dry-matter content in cassava roots (Manihot esculenta Crantz)
1993
Teles, F.F.F. | Borges, V.E. de L. | Gaspar, J.C. Jr
A new technique is developed for cassava (Manihot esculenta Crantz) root dry-matter estimation. It is based on the use of a common microwave oven and a top-load balance. The methodology is simple, quick and accurate. The results are comparable to the ones obtained by the AOAC methodology.
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