The migration and microbiological degradation of dissolved organic matter in riparian soils
2022
Li, Weihua | Siddique, Muhammad Saboor | Liu, Mengjie | Graham, Nigel | Yu, Wenzheng
Riparian zones are important natural means of water purification, by decreasing the aqueous concentration of terrestrial organic matter (OM) through adsorption and microbial degradation of the organic matter within the aquatic ecosystem. Limited studies have been reported so far concerning the migration of dissolved organic matter (DOM) in the horizontal and vertical planes of riparian zones. In this study, the migration of DOM in riparian zones, from forest soil to wetland soil, and with soil depth, were explored, based on a case study reservoir. Results showed that riparian wetlands can absorb the OM from the forest soils and adjacent reservoir, and act as a major OM sink through microbial action. Methylomirabilota and GAL15 bacteria increased with soil depth for the two soil systems, and the wetland soil system also contained microbial sulfates, nitrates and carbonates. These microorganisms successfully utilize the Fe³⁺, SO₄⁻, and CO₃⁻ as electron acceptors in the wetland system, resulting in enhanced OM removal. Although the variation of soil DOM in the vertical direction was the same for both forest and wetland soils, the Chemical structure of the DOM was found to be significantly different. Furthermore, the soil was found to be the main source of DOM in the forest ecosystem, with lignin as the main ingredient. The lignin structure was gradually oxidized and decomposed, with an increase in carboxyl groups, as the lignin diffused down into the soil and the adjacent reservoir. PLS-PM analysis showed that the soil physicochemical properties were the main factors affecting DOM transformation. However, microbial metabolism was still the goes deeper affecting factor. This study will contribute to the analysis that migration and transform of soil organic matter in riparian zone.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library