Polyunsaturated Fatty Acids: Biotechnology
2006
Warude, Dnyaneshwar | Joshi, Kalpana | Harsulkar, Abhay
Polyunsaturated fatty acids like EPA and DHA have attracted a great attention due to their beneficial effects on human health. At present, fish oil is the major source of EPA and DHA. Various alternative sources are being explored to get these essential fatty acids. Genes encoding enzymes involved in the biosyntheses of PUFAs have been identified, cloned and gene prospecting becomes a novel method for enhanced PUFA production. Desaturase and elongase genes have important biotechnological appeal from genetic engineering point of view. This review highlights the research and results on such enzymes.
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Библиографическая информация
Эту запись предоставил National Agricultural Library