Sorption isotherms and heat of sorption of pineapple
2001
Hossain, M.D. | Bala, B.K. | Hossain, M.A. | Mondol, M.R.A.
Sorption isotherms of pineapple were determined at 20 degrees C, 30 degrees C, 40 degrees C and 50 degrees C temperatures by using dynamic method. Six two parameter and one three-parameter isotherm models were selected to fit the observed data, and the modified BET model was found to be the best-fitted model for pineapple. The heat of sorption of pineapple decreased with an increase in moisture content and th heat of sorption was found to be a power function of moisture content.
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