Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail creams, ice cream and milk shakes
1988
Scott, K.J. | Bishop, D.R.
A study was undertaken to update and extend information on the water-soluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in creams reflected to varying extents the level of fat and the type of heat processing. The concentration of vitamins in both dairy and non-dairy ice creams were generally similar. The amounts of vitamins in milk shakes were similar to those in pasteurised milk.
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Эту запись предоставил National Agricultural Library