ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

National cattle evaluation system for combined analysis of carcass characteristics and indicator traits recorded by using ultrasound in Angus cattle

2008

MacNeil, M.D. | Northcutt, S.L.


Библиографическая информация
Издатель
Elsevier B.V.
Другие темы
Food composition and quality - livestock products; Time factors; United states; Gender differences; Body composition; Angus; Female; Genotype; Male; Subcutaneous fat; Carcass characteristics; Animal breeding and genetics
Язык
Английский
Примечание
Includes references
2019-12-04
Тип
Journal Article; Text

2024-02-29
MODS
Посмотрите в Google Scholar
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