Genotypic variability and genetic parameters for root yield, dry matter and related traits of cassava in the Guinea Savannah ecological zone of Ghana
2023
Joseph Adjebeng-Danquah | Kwabena Acheremu | Emmanuel Boache Chamba | Issah Alidu Abukari | Ayishetu Sumaila | Richard Yaw Agyare | Isaac Kodzo Amegbor | Freda Ansaah Agyapong | Ophelia Asirifi Amoako | Flora Christine Amagloh | Yussif Baba Kassim | Elizabeth Parkes
The aim of this study was to assess the agronomic performance and genetic parameters governing storage root yield and related traits in cassava genotypes in order to identify superior genotypes. The study involved 18 elite cassava genotypes which were arranged in a randomized complete block design with three replications and assessed for storage root yield and yield components (12 months after planting) in the Guinea savannah ecology of Ghana for three seasons. Analysis of variance indicated significant (p < 0.05) genotype and year main effects for fresh and dry root yields, dry matter content, starch yield and harvest index. Genotype × year effect was significant (p < 0.05) for fresh root yield, dry root yield and starch yield. Estimates of the variance components revealed greater genotypic influence for starch yield, fresh and dry root yields implying the potential for genetic gain with selection for these traits among the genotypes. Relatively high (69 %) broad sense heritability estimate was observed for dry storage root yield indicating the depth of genetic influence. Path coefficient analysis revealed a direct positive effect of dry matter content on dry storage root yield whilst dry storage root yield had direct positive effect on starch yield suggesting the possibility of indirect selection for starch yield through dry storage root yield. The study revealed ample genotypic variability among the cassava genotypes to warrant selection. Four genotypes, IBA 070134, IBA 419, IBA 950289 and IBA 980581 were identified for high and stable fresh and dry root yields for multilocational testing.
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Эту запись предоставил Agriculture and Environmental Science Academy