Genetic analysis of yield component traits in cowpea [Vigna unguiculata (L.) Walp.].
2024
SANTOS, S. P. DOS | ARAUJO, M. DOS S. | ARAGAO, W. F. L. DE | SILVA, K. J. D. E | ROCHA, M. DE M. | SAMÍRIA PINHEIRO DOS SANTOS, UNIVERSIDADE FEDERAL DE VIÇOSA; MAURÍCIO DOS SANTOS ARAUJO, UNIVERSIDADE FEDERAL DE VIÇOSA; WALTER FRAZAO LELIS DE ARAGAO, UNIVERSIDADE FEDERAL DO PIAUÍ; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; MAURISRAEL DE MOURA ROCHA, CPAMN.
We investigated the genetic control of the three yield components in cowpea: number of grains per pod, pod length and grain size, in a biparental cross. Genetic parameters were estimated in generations of a cross between two contrasting genitors, using a randomized complete block design with three replications.
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Эту запись предоставил Empresa Brasileira de Pesquisa Agropecuária