Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry.
Li, Ying | Fabiano-Tixier, Anne Sylvie | Abert Vian, Maryline | Chemat, Farid | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV) ; Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | European Alcotra program eco-extraction transfrontaliere
International audience
Показать больше [+] Меньше [-]Английский. We present an overview on solvent-free microwave-extraction techniques of bioactive compounds from natural products. This new technique is based on the concept of green analytical chemistry. It has proved to be an alternative to other techniques with the advantages of reducing extraction times, energy consumption, solvent use and CO 2 emissions. ª
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