French low-input winegrowing demonstration farms: a dataset of their operations traceability and sustainability performances.
2024
Nefti, Olivier | Chartier, Nicolas | Reboud, Xavier | Peyrard, Thibault | Deliere, Laurent | Santé et agroécologie du vignoble (UMR SAVE) ; Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Institut de l'élevage (IDELE) | Agroécologie [Dijon] ; Université de Bourgogne (UB)-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | This research was financed as part of the ECOPHYTO plan, coordinated by French Ministries of Agriculture, Ecology, Health and Research, with technical and financial support from the French Office for Biodiversity (OFB)
International audience
Показать больше [+] Меньше [-]Английский. This article presents data on farming operations traceability and associated performances, for winegrowing systems with low phytosanitary inputs. 343 farms were sampled from the DEPHY network: a governmental initiative to produce references on phytosanitary-efficient cropping systems under real conditions of production. Data were collected every campaign between 2017 and 2020, by multiple extensionists who provide support to the voluntarily enlisted growers, in exchange for traceability of their practices and their commitment to reducing pesticide use. The dataset includes raw data of farming operations (date, machinery, inputs, products and doses, etc.), and performance indicators computed at greenhouse gas emissions, etc.). This information could be useful to researchers, policymakers and agricultural consultants. It provides leads to understand how winegrowers manage to successfully reduce their pesticide consumption, as well as assessing the triggers and entailments of such transitions.
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