Optimisation of fatty-acid composition of vegetable oils
2012
Parshakova, L. | Popel, S. | Cropotova, J. | Condrashova, I. | Soboleva, I.
We researched the possible way to optimise vegetable oils in terms of number and ratio of essential fatty acids. Such oil may be obtained through blending two or more vegetable oil with well-known fatty acids in proportions determined by the theory that has been empirically demonstrated.
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Издатель Technical University of Moldova
Эту запись предоставил Technical University of Moldova