Experimental Analysis of Anaerobic Co-digestion: Potential of Fruit Wastes

Sathish, S.; Saravanan, A.; Suresh, R.; Saranya, K.; Sarweswaran, R.; Balaji, G.; Seralathan, S.

Experimental Analysis of Anaerobic Co-digestion: Potential of Fruit Wastes

2024

This study focuses on converting fruit waste into usable clean energy by an innovative, cost-effective anaerobic biodigester. The biodigester is designed to anaerobically digest various fruit wastes and starter inoculums of cow dung that are locally obtained. A batch vertical digester of 1000 liters capacity built of fiber with a phonematic agitator positioned in the center is used to improve mixing. The retention time is 30 days with a substrate of banana peels co-digested with mango and papaya peels individually in the ratio of 50:50. The combined wastes generated the biogas and the total quantity of biogas generated for all combined wastes over 21 days varies between 530L/day and 480L/day respectively. In this work, banana and mango peel (waste/water) split 50:50 gives a peak yield of 530L/day. The average ambient temperatures are kept in the range of 25°C to 35°C (i.e., mesophilic range). The pH range of 6.4 to 7.8 is consistently maintained and seems to be stable. Therefore, this proposed anaerobic digester would reduce the disposal of solid waste, and it is cost-effective. After cleaning, it is observed that the combined peels of bananas and papaya contained 91.95% of the estimated biogas and methane, which can be used to solve energy issues such as electricity production and cooking purposes.

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