Simulation of the drying process with the optimization of energy
2012
Ţislinscaia, Natalia | Bernic, Mircea | Lupaşco, Andrei | Răducan, Marcel | Dodon, Adelina
As the food moisture has different forms of communication, requiring large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy needed for evaporation depending on the energy needed to break ties between the moisture and the product using internal heat source.
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Издатель Technical University of Moldova
Эту запись предоставил Technical University of Moldova