Sonic activation of waterderived from aquaculture and microbiological effect
2012
Graur, Iulia | Balan, George
The paper presents the problem of developing a new and effective method for water derived from aquacultureby applying sonic technologies. Researches have shown encouraging results on the use of ultrasound in water derived from aquaculture. Themicrobiological effect at sonic activation of water is to reduce TNG, TNF and Salmonella. Ahigh interest shows the influence of the samples storage time on the pH value that confirms water sonic activation phenomenon.
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Издатель Technical University of Moldova
Эту запись предоставил Technical University of Moldova