ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Inhibition of browning and fungal growth on the mesocarp of trimmed aromatic coconut | การยับยั้งการเกิดสีน้ำตาลและการเจริญของเชื้อราที่เปลือกของมะพร้าวน้ำหอมตัดแต่ง

2016

Payuhamaytakul, K.(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Jitareerat, P.(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Uthiaratanakij, A.(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Srilaong, V.(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Renumarn, P.(King Mongkut’s University of Technology North Bangkok. Prachinburi Campus, Prachinburi (Thailand). Faculty of Agro Industry. Innovation and Product Development Technology)


Библиографическая информация
ISSN 0125-0369 | 0125-0507 | 2697-4770
Нумерация страниц
405-408
Другие темы
Shelf life; Sodium chlorite; Sodium metabisulphite; Acidified sodium chlorite; Fungal growth; Trimmed aromatic coconut; Fungus control
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-06-26
AGRIS AP
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