Plant nitrogen nutrition status in intercrops– a review of concepts and methods
Louarn, Gaetan | Bedoussac, Laurent | Gaudio, Noémie | Journet, Etienne-Pascal | Moreau, Delphine | Steen Jensen, Erik | Justes, Eric | Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères (P3F) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | AGroécologie, Innovations, teRritoires (AGIR) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN) ; Institut National Polytechnique (Toulouse) (Toulouse INP) ; Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | École Nationale Supérieure de Formation de l'Enseignement Agricole de Toulouse-Auzeville (ENSFEA) | Laboratoire des Interactions Plantes Microbes Environnement (LIPME) ; Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Agroécologie [Dijon] ; Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Swedish University of Agricultural Sciences = Sveriges lantbruksuniversitet (SLU) | Direction Générale Déléguée à la Recherche et à la Stratégie (Cirad-Dgdrs) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) | European Commission 727217 | INRAE's Environment and Agronomy Division through the INNI project (Individual Nitrogen Nutrition Indices)
International audience
Показать больше [+] Меньше [-]Английский. Managing the nitrogen (N) supply in agroecosystems is a critical issue to ensure sufficient food production while preserving the environment. Intercropping is known to be a sustainable means of reducing the use of N-fertilizers. However, managing the N supplied to a crop while optimising the use of N by different species in a mixture remains a challenge. This is partly due to the difficulty of assessing the N requirements of each component in the mixture separately in order to correctly drive the performance of the whole system. The methods used to assessplant N nutrition status were initially developed for sole crops. In this review, i) we present different approaches adapted from these previous works to determine the N nutrition status of crops in intercrops; ii) we then compare the predictions of some of them, based on a European database of experimental results regarding cereal–grain legume and perennial grass–legume mixtures; and iii) we discuss the interests and limitations of current indices for mixed crops. We conclude that no single approach is currently valid to assess the N nutrition status of crops within the entire range of possible mixtures explored by farmers. However, some indices based on the N dilution theory perform well regarding the most common situations of balanced binary intercrops. Further research is now needed to properly address the cases of complex mixtures and severely shaded crops.
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