Bugs in Bugs: The Role of Probiotics and Prebiotics in Maintenance of Health in Mass-Reared Insects
Savio, Carlotta | Mugo-Kamiri, Loretta | Upfold, Jennifer, K | MICrobiologie de l'ALImentation au Service de la Santé (MICALIS) ; AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) | Wageningen University and Research [Wageningen] (WUR) | Institut de recherche sur la biologie de l'insecte (IRBI) ; Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS) | IT University of Copenhagen (ITU)
International audience
Показать больше [+] Меньше [-]Английский. Interactions between insects and their microbiota affect insect behaviour and evolution. When specific microorganisms are provided as a dietary supplement, insect reproduction, food conversion and growth are enhanced and health is improved in cases of nutritional deficiency or pathogen infection. The purpose of this review is to provide an overview of insect–microbiota inter-actions, to review the role of probiotics, their general use in insects reared for food and feed, and their interactions with the host microbiota. We review how bacterial strains have been selected for insect species reared for food and feed and discuss methods used to isolate and measure the effectiveness of a probiotic. We outline future perspectives on probiotic applications in mass-reared insects.
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