Tropane alkaloids in food
2010
Adamse, P. | van Egmond, H.P.
A large number of wild and cultured plants produce secondary metabolites that are toxic to humans and animals. Through accidental or intentional mixing of these plants with normal food and feed the consumers of these products will be exposed to the toxins. In this report tropane alkaloids will be discussed.
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Эту запись предоставил Wageningen University & Research