De concurrentiepositie van de Nederlandse biologische agribusiness
1996
Zimmermann, K.L. | Meeusen-van Onna, M.J.G.
In the Netherlands the supply of biological foodstuffs is developing more quickly than the demand. The biological sector has directed itself towards export and in doing so has created a sufficient basis for investments and innovations. However, in the export countries too domestic production is growing, and as a result the possibilities for export are subjected to limits. This obliges the biological sector to reflect on the questions: 'How can the Dutch market be expanded for biological foodstuffs' and 'What is the competitive position of the Dutch biological agribusiness abroad?'
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Эту запись предоставил Wageningen University & Research