Dietary Fat Intake and KRAS Mutations in Colorectal Cancer in a Moroccan Population
El Asri, Achraf | Ouldim, Karim | Bouguenouch, Laila | Sekal, Mohammed | Moufid, Fatima Zahra | Kampman, Ellen | Huybrechts, Inge | Gunter, Marc J. | Abbaoui, Sanae | Znati, Kaoutar | Karkouri, Mehdi | El Kinany, Khaoula | Hatime, Zineb | Deoula, Meimouna Mint Sidi | Chbani, Laila | Zarrouq, Btissame | El Rhazi, Karima
Epidemiologic data support an association between diet and mutations in the Kirsten-ras (KRAS) gene involved in colorectal cancer (CRC) development. This study aimed to explore the associations between fat intake and KRAS mutations in codons 12 and 13 in cases of CRC in the Moroccan population. A multicenter case-series study nested in a large-scale Moroccan CRC case-control study was conducted. Among all CRC cases recruited, 151 specimens were available for the DNA mutation analysis. Logistic regression was used to calculate odds ratios (ORs) and 95% confidence intervals (Cis) for KRAS mutation status according to the fat intake variables. A KRAS mutation was detected in the CRC tumor of 34.4% of the patients among whom 65.4% had a single mutation at codon 12 and 34.6% had a single mutation at codon 13. Compared to low levels of consumption, a positive association was observed between high polyunsaturated fatty acids (PUFA) consumption (>16.9 g/day) and prevalence of KRAS mutations (OR = 2.15, 95% CI = 1.01–4.59). No statistically significant associations were observed for total fat, monounsaturated fatty acids, saturated fatty acids and KRAS mutations. The results of this study suggest that PUFA may be relevant in the etiology of CRC, possibly through the generation of G > A transitions at the KRAS oncogene. Further studies are needed to verify and explain this finding.
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