Assessing the impact of COVID-19 on rural women and men in Kenya
Food and Agricultural Organization of the United Nations (FAO); US Agency for International Development (USAID); International Food Policy Research Institute (IFPRI) | https://orcid.org/0000-0003-2829-2327 Alvi, Muzna; https://orcid.org/0000-0001-6381-6857 Gupta, Shweta; https://orcid.org/0000-0002-8004-3902 Barooah, Prapti; http://orcid.org/0000-0002-0906-222X Bryan, Elizabeth; http://orcid.org/0000-0002-8266-0488 Ringler, Claudia | Muzna Alvi, Shweta Gupta, Prapti Barooah, Elizabeth Bryan, Harriet Mawia, Claudia Ringler
The first wave of COVID-19 cases occurred between June and August 2020. A second wave occurred between October and December 2020 and by the end of December 2020, the number of COVID-19 cases was 92 459. The third rise in cases occurred between January and March of 2021 and partial lockdowns were reimposed in the most affected counties of the country, including mobility restrictions and curfews. This brief releases data on the gender impacts of the COVID-19 pandemic on rural households/livelihoods and the agricultural sector in Kenya.
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