ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Balancing quality with quantity: a case study of UK bread wheat

Fradgley, N. | Gardner, K.A. | Kerton, M. | Swarbreck, S.M. | Bentley, A.R.


Библиографическая информация
Издатель
Wiley
Другие темы
End-use quality; Modern bread baking methods; Environmental sustainability; Agricultural sciences and biotechnology; Grain protein content
Язык
Английский
Формат
application/pdf
Лицензия
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Тип
Journal Article
Источник
5, 6, 2572-2611, Plants People Planet

2024-07-23
2026-02-04
Dublin Core
Посмотрите в Google Scholar
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