Integrated crop-livestock effects on soil carbon sequestration in Benin, West Africa
Idrissou, Yaya | Vall, Eric | Blanfort, Vincent | Blanchard, Melanie | Alkoiret Traoré, Ibrahim | Lecomte, Philippe
In Benin, adaptation to climate change in the livestock sector has led cattle farmers to develop different livestock practices. Most research has focused on evaluating the effects of these practices on livestock productivity. However, information on the effect of these practices on carbon (C) sequestration in farmland soils is lacking. Soil C sequestration has been identified as a potential strategy to offset greenhouse gas emissions. Thus, the present study aimed at filling this gap. The calculation was one hand based on inventory data obtained from literature sources (excrement production of each cattle category, moisture content of each crop, ratio of crop residue to main product, and C content of the main product and excrement) and on the other hand on activity data (cattle herd size, manure applied, land use area, crop yield, and crop residues management) obtained from surveys carried out among 360 cattle farmers belonging to 3 cattle farming types. The results revealed that whatever the cattle farming type, annual C input from manure was higher (p˂0.05) than C input from crop residues. Annual C sequestration in farmland soil of farms integrating livestock with cereal-legume and forage crops was significantly higher (Type 2: 158.07 ± 1.79 kg C ha−1 year−1) followed by farms integrating livestock with cereal-legume crops (Type 1: 99.51 ± 0.95 kg C ha−1 year−1), which in turn had a higher value than farms practicing pastoral mobility (Type 3: 78.46 ± 0.70 kg C ha−1 year−1). These results highlight the potential for climate change mitigation through these farming practices. This is justified because the quantity of C sequestered in farmland soil of all cattle farming types was significant. Thus, for future research, it is necessary to include soil C sequestration in the calculations of farms' carbon footprint.
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