ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Stability evaluation of hybrid cassava series 2018 by GGE Biplot | การประเมินเสถียรภาพลูกผสมมันสำปะหลังชุดปี 2561 ด้วยวิธี GGE Biplot

2023

Rungravee Boontung(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy crops Research Institute. Rayong Field Crops Research Center) | Thadsanee Budthong(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy crops Research Institute. Nakhon Sawan Field Crops Research Center) | Kanjana Kirasak(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy crops Research Institute. Khon Kaen Field Crops Research Center) | Suwaluk Sansanee(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy crops Research Institute. Rayong Field Crops Research Center) | Kulachart Nakchantuk(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy crops Research Institute. Rayong Field Crops Research Center) | Wanlee Amonpon(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy crops Research Institute. Rayong Field Crops Research Center) | Sirilak Lankaew(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy crops Research Institute. Rayong Field Crops Research Center) | Phanuwat Moonjuntha(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy crops Research Institute. Rayong Field Crops Research Center) | Narachai Phosan(Department of Agriculture, Bangkok (Thailand). Field and Renewable Energy crops Research Institute. Rayong Field Crops Research Center)


Библиографическая информация
Нумерация страниц
466-467
Другие темы
Starch yield; Starch content; Gge biplot
Язык
Английский
Примечание
Summaries only
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2024-09-23
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]