Effects of coating using wax extracted from cabbage leaf on quality changes of fresh bell pepper during storage | ผลของสารเคลือบผิวสกัดจากไขใบกะหล่ำปลีต่อการเปลี่ยนแปลงคุณภาพของพริกหวานสดระหว่างการเก็บรักษา
2019
Nittaya Phungam(Rajamangala University of Technology Isan. Surin Campus, Surin (Thailand). Faculty of Agriculture and Technology. Department of Science and Food Technology) | Weerawate Utto(Ubon Ratchathani University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Department of Food Technology) | Rittirong Pruthtikul(National Science and Technology Development Agency, Bangkok (Thailand). National Metal and Materials Technology Center. Laboratory Plastics) | Supannikar Pakkethati(Rice Department, Bangkok (Thailand). Division of Rice Research and Development)
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Библиографическая информация
Эту запись предоставил Kasetsart University