ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Partially purification and characterization of chlorophyllase and pheophytinase in lime peels | การทำบริสุทธิ์บางส่วนและลักษณะของเอนไซม์ chlorophyllase และ pheophytinase ในเปลือกผลมะนาว

2014

Nopparat Tatmala(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Varit Srilaong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nutthachai Pongprasert(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)


Библиографическая информация
ISSN 0125-0369 | 0125-0507 | 2697-4770
Нумерация страниц
109-112
Другие темы
Chlorophyllase; Partially purification; Chlorophyll degradation; Pheophytinase
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2024-09-23
AGRIS AP
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