Total phenolic content and antioxidant activity of guava leaf extracts from three Psidium species | ปริมาณฟีนอลิกทั้งหมดและความสามารถในการต้านอนุมูลอิสระของสารสกัดใบฝรั่ง 3 ชนิด
2023
Montree Keawdoung(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture) | Unaroj Boonprakob(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Horticulture)
Ключевые слова АГРОВОК
Библиографическая информация
Songklanakarin Journal of Plant Science
ISSN
2351-0846
Нумерация страниц
7 p.
Другие темы
Dessert type; Total phenolic content; Psidium spp.; Leaf age; Local type; Leaf color; Antioxidant activity; Processing type
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Prince of Songkla University, Songkhla (Thailand). Faculty of Natural Resources
2024-09-23
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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