A study of the extraction methods and antioxidant activity of crude extracts from mulberry leaves
2024
Siwinee Yongpaiboon(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Hathairat Rimkeeree(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Withida Chantrapornchai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 638-645
Другие темы
Mulberry leaves; Antioxidant; Cosmetic products; Crude extracts; Herbal plant
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
การศึกษาวิธีการสกัดและฤทธิ์ต้านอนุมูลอิสระของสารสกัดหยาบจากใบหม่อน
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 638-645
Конференция
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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