Organic fractions influence on biogas generation from potato residues. Kinetic model generalization
Durruty, Ignacio | Zaritzky, Noemi Elisabet | Gonzalez, Jorge Froilan
Bioenergy production as methane is being increasingly used to process low value by-products or not commercial wastes, in particular those which contain high levels of biodegradable organic matter such as potato residue. This work is a continuation of a previous one, which details the characterization and development of a kinetic model for its biodegradation. The knowledge of the effect of different fed organic fractions on the kinetics allows the development of kinetic models that predict the behavior of the degradation after a fluctuation in the feed characteristics. Information about the influence of each variable over different process stages was found and a generalized model was developed in concordance. It considers: substrate inhibition in the hydrolysis step and uncompetitive inhibition by total organic load in the stage of degradation of the biodegradable soluble material, and the yield of methane. Furthermore, the biomass influence was taken into account on each stage. This generalized model has been successfully able to predict the evolution of the different species throughout the whole range of conditions studied with a single set of parameters.
Показать больше [+] Меньше [-]Fil: Durruty, Ignacio. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Departamento de Ingenieria Quimica. Grupo de Ingenieria Bioquimica; Argentina
Показать больше [+] Меньше [-]Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de la Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Показать больше [+] Меньше [-]Fil: Gonzalez, Jorge Froilan. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Departamento de Ingenieria Quimica. Grupo de Ingenieria Bioquimica; Argentina
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