The Top 10 oomycete pathogens in molecular plant pathology
Kamoun, Sophien | Furzer, Oliver | Jones, Jonathan, D. G. | Judelson, Howard, S. | Ali, Gul Shad | Dalio, Ronaldo, J. D. | Roy, Sanjoy Guha | Schena, Leonardo | Zambounis, Antonios | Panabières, Franck | Cahill, David | Ruocco, Michelina | Figueiredo, Andreia | Chen, Xiao-Ren | Hulvey, Jon | Stam, Remco | Lamour, Kurt | Gijzen, Mark | Tyler, Brett, M. | Grünwald, Niklaus, J. | Mukhtar, M. Shahid | Tomé, Daniel, F. A. | Tör, Mahmut | van den Ackerveken, Guido | Mcdowell, John | Daayf, Fouad | Fry, William | Lindqvist-Kreuze, Hannele | Meijer, Harold, J. G. | Petre, Benjamin | Ristaino, Jean | Yoshida, Kentaro | Birch, Paul, R. J. | Govers, Francine | The Sainsbury Laboratory [Norwich] (TSL) | Department of Plant Pathology & Microbiology [Riverside] ; University of California [Riverside] (UC Riverside) ; University of California (UC)-University of California (UC) | Department of Plant Pathology and MREC, IFAS [University of Florida] ; University of Florida [Gainesville] (UF) | Centro de Citricultura Sylvio Moreira/Instituto Agronomico | Universita Mediterranea of Reggio Calabria [Reggio Calabria] | BIOlogie et GEstion des Risques en agriculture (BIOGER) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Deakin University, Burwood, Australia ; Deakin University [Burwood] | CNR Istituto per la Protezione Sostenibile delle Piante [Torino, Italia] (IPSP) ; National Research Council of Italy | Consiglio Nazionale delle Ricerche (CNR) | Center for Biodiversity, Functional & Integrative Genomics ; Universidade de Lisboa = University of Lisbon = Université de Lisbonne (ULISBOA) | Stockbridge School of Agriculture ; University of Massachusetts System (UMASS) | Division of Plant Sciences, College of Life Sciences ; University of Dundee | Department of Entomology and Plant Pathology ; The University of Tennessee [Knoxville] | Agriculture and Agri-Food (AAFC) | Department of Botany and Plant Pathology ; Oregon State University (OSU) | USDA-ARS : Agricultural Research Service | University of Alabama [Birmingham] (UAB) | University of Warwick [Coventry] | National Pollen and Aerobiology Research Unit ; Worcester State University [Worcester] | Plant-Microbe Interactions, Department of Biology ; Universiteit Utrecht / Utrecht University [Utrecht] | Department of Plant Pathology, Physiology, and Weed Science [Blacksburg] (PPPWS) ; Virginia Tech [Blacksburg] | University of Manitoba [Winnipeg] | Cornell University [New York] | International Potato Center [Lima] (CIP) ; International Potato Center = Centre International de la Pomme de terre (CIP) ; Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR) | Laboratory of Phytopathology ; Wageningen University and Research [Wageningen] (WUR) | Interactions Arbres-Microorganismes (IAM) ; Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL) | North Carolina A&T State University ; University of North Carolina System (UNC) | European Research Council (ERC); UK Biotechnology and Biological Sciences Research Council (BBSRC); Gatsby Charitable Foundation ;National Council for Scientific and Technological Development (CNPq/CsF Brazil) (313139/2013-0); Conoscenze Integrate per Sostenibilita ed Innovazione del Made in Italy Agroalimentare (CISIA-MIUR); Italian Ministry of Education, University and Research (MIUR) (FIRB 2010-RBFR10PZ4N); Portuguese Foundation for Science and Technology (SFRH/BPD/63641/2009); National Natural Science Foundation of China (31101395); Jiangsu Province Basic Research Program (Natural Science Foundation) of China (BK2011443); Agriculture and Food Research Institute of the National Institute of Food and Agriculture of the US Department of Agriculture (2011-68004-30154;2011-68004-30104); Agriculture and Agri-Food Canada GRDI program; US Department of Agriculture National Institute of Food and Agriculture (2011-68004-30154); National Research Initiative Competitive Grants Program (2008-35600-18780); US Department of Agriculture Agricultural Research Service (CRIS 5358-22000-039-00D); Northwest Center for Nursery Crop Research; US Forest Service; US Department of Agriculture Agricultural Research Service Floriculture Nursery Initiative ; Oregon Department of Agriculture/Oregon Association of Nurseries ; UK Biotechnology and Biological Sciences Research Council (BB/G015066/1); US Department of Agriculture-Agriculture and Food Research Initiative (2009-03008;2011-68004); National Science Foundation (ABI-1146819); Virginia Tech Institute for Critical Technology and Applied Sciences ; Natural Sciences and Engineering Research Council of Canada (NSERC); Manitoba Agri-Food Research and Development Initiative (MB-ARDI); McCain Foods; Keystone Potato Producers Association (KPPA); Peak of the Market; Dutch Technology Foundation STW-NWO (VIDI) (10281); INRA Contrat Jeune Scientifique; Food for Thought Program, Wageningen University Fund | European Project: 267196,EC:FP7:PEOPLE,FP7-PEOPLE-2010-COFUND,AGREENSKILLS(2012)
International audience
Показать больше [+] Меньше [-]Английский. Oomycetes form a deep lineage of eukaryotic organisms that includes a large number of plant pathogens which threaten natural and managed ecosystems. We undertook a survey to query the community for their ranking of plant‐pathogenic oomycete species based on scientific and economic importance. In total, we received 263 votes from 62 scientists in 15 countries for a total of 33 species. The Top 10 species and their ranking are: (1) Phytophthora infestans; (2, tied) Hyaloperonospora arabidopsidis; (2, tied) Phytophthora ramorum; (4) Phytophthora sojae; (5) Phytophthora capsici; (6) Plasmopara viticola; (7) Phytophthora cinnamomi; (8, tied) Phytophthora parasitica; (8, tied) Pythium ultimum; and (10) Albugo candida. This article provides an introduction to these 10 taxa and a snapshot of current research. We hope that the list will serve as a benchmark for future trends in oomycete research.
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Эту запись предоставил Institut national de la recherche agronomique