Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort
2017
Luciano, Michelle | Corley, Janie | Cox, Simon R. | Valdes-Hernandez, Maria | Craig, Leone C.A. | Dickie, David Alexander | Kerama, Sherif | McNeill, Geraldine M. | Bastin, Mark E | Wardlaw, Joanna M | Deary, Ian J. | University of Aberdeen.Rowett Institute | University of Aberdeen.Grampian Data Safe Haven (DaSH) | University of Aberdeen.Other Applied Health Sciences
STUDY FUNDING The data were collected by a Research into Ageing programme grant; research continues as part of the Age UK–funded Disconnected Mind project. The work was undertaken by The University of Edinburgh Centre for Cognitive Ageing and Cognitive Epidemiology, part of the cross-council Lifelong Health and Wellbeing Initiative (MR/K026992/1), with funding from the BBSRC and Medical Research Council. Imaging and image analysis was performed at the Brain Research Imaging Centre (sbirc.ed.ac.uk/), Edinburgh, supported by the Scottish Funding Council SINAPSE Collaboration. Derivation of mean cortical thickness measures was funded by the Scottish Funding Council’s Postdoctoral and Early Career Researchers Exchange Fund awarded by SINAPSE to David Alexander Dickie. L.C.A.C. acknowledges funding from the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) division.
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Эту запись предоставил University of Aberdeen