Effects of soil sucrose application on biological nitrogen fixation and aboveground biomass production in leguminous cover crops
Berriel, Verónica | Tortosa, Germán | Berriel Verónica, Universidad de la República (Uruguay). Facultad de Agronomía. Departamento de Suelos y Aguas
The use of cover crops (CCs) based on tropical legumes, including Crotalaria ochroleuca, Crotalaria juncea, Crotalaria spectabilis, and Cajanus cajan, represents a pivotal aspect of agricultural rotations. These crops facilitate the incorporation of nitrogen through biological nitrogen fixation (BNF), thereby reducing the necessity for synthetic nitrogen fertilizers. Nevertheless, the capacity for the BNF of these species in Uruguay is relatively modest. To address this limitation, an approach is proposed that involves the immobilization of nitrogen in the soil using a highly energetic material, such as sucrose. The objective of this study was to examine the impact of incorporating sucrose into typical Uruguayan soil on aboveground dry matter production, nitrogen accumulation, and nitrogen fixation by legumes utilized as CCs. The experiments involved the planting of C. ochroleuca, C. juncea, C. spectabilis, and C. cajan in pots containing either soil alone or soil mixed with sucrose and the subsequent maintenance of these in a plant growth chamber for a period of 90 days. The addition of sucrose had a positive impact, with nearly double the aboveground dry matter production and nitrogen content observed. The percentage of nitrogen derived from the atmosphere (%Ndfa) increased significantly in all species, rising from an average of 83% to 96% in the sucrose-amended soil compared to the control. In the case of C. juncea, there was a notable threefold increase in aboveground dry matter and nitrogen accumulation across different treatments, accompanied by a 26% rise in %Ndfa and a fourfold increase in nitrogen fixation amounts. These findings indicate that C. juncea has the potential to significantly enhance performance and ecosystem services in typical Uruguayan soil.
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